Food and beverages

Pressure, level and flow control is often crucial in food and beverages production. The food industry has specific sanitary and hygienic requirements for pressure, level and flow transmitters: the design must prevent bacterial contamination and be easy to remove for cleaning and disinfection. To meet these demands, we developed a wide range of reliable pressure and level transmitters with an extensive selection of process connections for sterile or aseptic applications. Output options include analog signals (current or voltage) as well as digital communication (HART or RS-485). These transmitters are specifically designed for dairy, brewing, and food-processing applications and resistant to temperature fluctuations and pressure surges. PIEZUS measuring instruments are manufactured in conformity with food safety standards.